Asian horn melon
The spikes or horns are prominent such that when placed on flat surface the Kiwano melon rests entirely on them. That they are stocked at the local stores indicated they were popular, so I decided to buy one and give it a try. To my inquisitive delight, the Kiwano melon is just as appealing on the inside as the outside! The Kiwano Melon, scientific name: Cucumis metuliferus, is in the cucumber and melon family. Indigenous to Africa, it can be grown in the warmer regions of the United States. Some other names for the fruit is: horned melon, African horned cucumber, kiwano, jelly melon, and blowfish fruit.
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Horned melon - 15 strange fruits and vegetables - Pictures - CBS News
This peculiar fruit is also known as the horned melon, jelly melon, African horned cucumber, hedged gourd, melano, and blowfish fruit. Kiwano connoisseurs describe the flavor of the slimy green interior as a cross between cucumber, zucchini, and kiwifruit though as it ripens, it tastes more like a banana. A fully ripened kiwano has an orange rind with prominent spikes. To eat plain, cut the fruit in half, as shown above. Gently squeeze one half until the slime-covered seeds ooze out.
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7 Benefits of Kiwano (Horned Melon) — And How to Eat It
Apples and oranges are great, but sometimes we just want to try something different! So I recently stumbled upon kiwano fruit, also known as kiwano melon, or horned melon. Well, this odd looking fruit goes by many names, and its unusual, spiky appearance immediately caught my attention when I first saw it in a specialty grocery store. Without knowing what it actually was, I decided to buy it. And I must say that I was quite surprised by its flavors and texture.
Kiwano melon is an exotic, peculiar-looking fruit from the central and southern regions of Africa. When ripe, the thick outer skin of a kiwano melon is bright orange and covered in small spiny projections or horns. The inner flesh consists of a gelatinous, lime-green or yellow substance that houses a multitude of edible seeds.